Hotel B
Chain name : No chainAddress line : Avenida Saenz Peña, 204 City : LimaCountry : PeruZipcode : Lima 04Checkin : 3:00 PMCheckout : 12:00 PMAccommodation type : HotelRating average : 5Rates from : USD 378
Hotel B is conveniently located in the popular Lima City Center area. The hotel offers a high standard of service and amenities to suit the individual needs of all travelers. Facilities like 24-hour front desk, facilities for disabled guests, room service, restaurant, laundry service are readily available for you to enjoy. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find air conditioning, heating, mini bar, iPod docking station, telephone. The hotel offers various recreational opportunities. Friendly staff, great facilities and close proximity to all that Lima has to offer are three great reasons you should stay at Hotel B.
When planning a trip, travelers run up all the major expenses — carpenters plane tickets, rental car, hotel, dining . But there’s one expense some vacationists omit : tipping hotel housekeepers.
If you you aren’t happy with the first room you receive, ask if you can calculate at the other suite available . Often, managers try to fill the least desirable rooms first, so you may be surprised to regain that other available rooms receive a much better view, or even more room.
Hire A Great Team This is belike one of the well-nigh important things you can do when opening a micro hotel . You want to see mortals passionate about providing excellent customer service and aroused to be a divide of your team . Take your time during the hiring process and very get to get laid each candidate so that you can be sure-footed in your conclusion-devising . Then, one time you have a corking team in place, supply them with ongoing training and support so they can continue to surpass in their offices . These are just a few things to recollect when starting your micro-hotel . With measured planning and execution, you can produce a successful business enterprise that is both profitable and enjoyable.
Generally , boozing glasses are cleaned after every guest . Generally . If there’s no on-land site eatery, though, how are they cleaned ? By hand presumptively, but how well ? Give them a rinse off and a snuff, at least.
